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1. Extraction
The first step in DNA typing is extraction of the DNA
from the sample, be it blood, saliva, semen or some other biological
sample |
  
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2. Production of Restriction Fragments
The purified DNA is then cut into fragments by
RESTRICTION ENZYMES. |
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Take the pattern
GCGC and imagine it occurs more than
once in the DNA. The number of times it occurs is unique to the
individual. The restriction enzyme chops the DNA in two at every place
where the GCGC pattern occurs;
Person 1 has the repeat sequence three times while
Person 2 has it twice. The
restriction enzyme will cut between the first G and the first C;
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3. Electrophoresis
The restriction fragments have negative charge and can
be separated by a technique called GEL
ELECTROPHORESIS, which
separates the pieces of DNA based on their size. |
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The samples of DNA that have been treated with
restriction enzymes are placed in separate lanes on a slab of
electrophoretic gel across which is placed an electric field. The
fragments migrate towards the positive electrode, the smaller fragments
moving faster than the larger fragments, thus separating the DNA samples
into distinct bands. |
4. Detection
The bands can be visualised using
luminescent dyes;

Sue Edwards and Dr Tes Toop,
Deakin University
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This approach to DNA typing required quite large samples of biological material
in order to obtain reasonable results.
For modern forensic work RFLP typing has been superseded by methodology
based on the polymerase chain reaction which requires only minute amounts of
sample for a successful typing.
Visit the following links to find out more about the current state of DNA
typing;
Polymerase Chain
Reaction
DNA
Profiling
DNA
Links
[ Up ] [ DNA Structure ] [ Function of DNA ] [ RFLP DNA Typing ]
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